Cheryl Katz

From scratch.

The plague has lifted!

I’ve finally cleared all the sick people out of my house!

Ben was home for most of last week, and Sami was home for the latter half and again yesterday, but it seems that the Katz clan has been restored to full health and vigor.

I’m celebrating with three dryers full of laundry, a sink of handwashed dishes, some tidying, organization and thoughts toward planning a reorganization, and a haircut.

I’d have a picture, but it appears that along with the giant crack in the side of my computer’s case (thinking maybe Sami knocked it down and/or jumped on it while I wasn’t looking), the camera now can mysteriously “not be found.”

Sigh. Skype isn’t an integral life function, but I sure will miss it.

Back to my celebratory housework. You think I’m kidding… but it’s really nice not to have the “help” of an overly energetic but nonetheless touchy sick kid. I’m loving every tiny accomplishment right now.

Sphere: Related Content

Tue, October 27 2009 » Day in the Life » No Comments

Butterscotch Brownies

I’m posting this largely for the benefit of @noirbettie, but figured it might be of interest to others as well!  When I want brownies and find myself without any of the usual suspects for making brownies (unsweetened chocolate, cocoa powder, etc), the Butterscotch Brownies recipe in Mark Bittman’s How to Cook Everything is a go-to indulgence. I almost always have all of the required ingredients.

This happened the other night, thanks to what I consider just about the only shortcoming of HtCE : there is no recipe for oatmeal cookies.  Period.  Barring that, and finding myself woefully out of cocoa powder for brownies or oatmeal for the cookies anyway, I happened across this page and wound up making the Blondies (their subtitle) instead.  I tossed in the handful of semi-sweet chocolate chips I had on hand to get my chocolate fix.

Butterscotch Brownies
makes 1-2 dozen

Time: 30 to 40 minutes

Maybe you’re allergic to chocolate, or don’t like it, or are out of it.  Maybe you just feel like a change.  These will fix you right up.  Add one cup of chocolate chips to the batter if you want to hedge a little; nuts, or any of the other ideas above [not included here], are also good.

8 Tbsp (1 stick) unsalted butter, softened, plus a little for greasing the pan
1 cup brown sugar
1 egg
1 tsp vanilla extract or 1/2 tsp almond extract
Pinch salt
1 cup (4 1/2 oz.) all-purpose flour

1.  Preheat the oven to 350˚F.  Grease an 8-inch square baking pan [N.B. I used a heart-shaped one, but who's counting?], or line it with aluminum foil and grease the foil.

2.  Melt the butter over low heat.  Transfer to a bowl and use an electric mixer to beat in the sugar until very smooth, then beat in the egg and vanilla, stirring down the sides of the bowl every now and then.

3.  Add the salt, then gently stir in the flour.  Pour into the prepared pan and bake 20 to 25 minutes, or until just barely set in the middle.  It’s better to underbake brownies than to overbake them.  Cool on a rack before cutting.  Store, covered and at room temperature, for no longer than a day.

Imagine wanting brownies if you don’t like chocolate!  Sigh.  What a depressing thought.  In any case, I sort of bungled the ending of mine on Thursday when I didn’t wait quite long enough for the pan to cool, and the soft, gooey middle dripped out.  It had come to a perfectly brownie-like consistency not ten minutes later.  (P.S.  It was delicious despite the mess anyway.)  So patience is the order of the day… don’t make these if you wanted chocolate yesterday.

Sphere: Related Content

Sat, October 24 2009 » Day in the Life, Food, books » 1 Comment

…now with culinary training!

I’m starting culinary school in November! How excited am I about this? Let me count the ways:

1. Knife skills, knife skills, knife skills. I’m handy with a knife now, though as my brother in law Adam can attest, I’m sometimes slow, inefficient and excessively cautious. Soon I will be as fast as my food processor, but prettier.

2. Getting out of my comfort zone. I’m pretty adventurous on my own, but I have to admit that I will avoid very complicated things because I kind of would like to watch someone do them who already knows how. Clearly, this is a preference I have overcome in the past and am willing to challenge in the future, but I am excited to learn brand new things I’ve never tried before!

3. Growing the food encyclopedia in my head. Training and exposure will add to what I will have in my head. Don’t get me wrong. I love new cookbooks. But I love being able to whip things up based on what I have on hand, and what I know.

I’m sure there are many more ways in which I’m totally stoked about this next phase in my life. (I’m also anxious about the prospect of cooking non-Kosher food, as I posted over here.)  I’ve got my chef-shoes (Dansko clogs, which I was going to buy anyway, for the win!) and everything else that’s required is provided by the program.  Other than tuition arrangements (made) and child care arrangements (also made – class hours are entirely during Sami’s school/aftercare hours) there’s nothing left to me.  Mostly I’m just riding the mounting excitement, and if we didn’t have a vacation road trip planned for early November, I’d wish Day 1 of school were already here!

I’m sure that I will need eaters in my personal test kitchen, so do let me know if you want to be in the loop on that.  :)

Sphere: Related Content

Thu, October 22 2009 » Day in the Life » 3 Comments

FOR PARENTS ONLY | Anthony Bourdain

FOR PARENTS ONLY | Anthony Bourdain.

While we no longer have live TV in our house, and so Sami has limited to nonexistent exposure to any Noggin/Nick Jr. shows any more, I couldn’t resist learning of Anthony Bourdain’s take on the regular roster.

And sadly, I have little to nothing to add to his comments – he pretty much hit on the head how I feel about Noggin shows.  (I kind of miss the Backyardigans myself.  Dora grew on me, and now is on my kid’s underpants.)

I don’t wish that Ming-Ming would get sucked into a lawnmower, though.  He’s cute even if Sami’s already too old for Wonder Pets.

Sphere: Related Content

Wed, October 21 2009 » Parenting » No Comments

IKEA, the great challenge.

Yesterday I spent the morning at IKEA comparing items to my measurements so that I could get a big gigantic bookcase and some filing/shelving for the kitchen nook.

I got out of the store without getting to the point where I want to stab myself with one of their stylized plastic forks.

I came home exhausted from walking around their circus circuit for two hours, then piling extremely heavy boxes on a flatbed that wound up weighing about 450 lbs (no kidding, that’s what the home delivery slip calculated it as!) and wheeling it around to the checkout and then to the home delivery booth.

All the components of my items were delivered safe and sound last night, and I spent two hours assembling the bookcase. I then spent another 45 minutes attempting to drive the last screw into the frame, and have thus far been unsuccessful.  It is now sprawled expansively on most of the existing floor space in our home office.

Insert picture here, once taken.

I’m giving up for the day, completely exhausted, and hope to make that last step tomorrow. Then I can start moving things to that shelf in an effort at organizing/clearing out the whatnot that is cluttering my kitchen nook area, which will make it easier to then install the filing and shelving stuff.

Oh yes, thrilling times in the Katz household.

I have to hand it to IKEA.  Even though it’s a pain and a half to navigate their warehouse store, and it’s a lot of work to lug things to checkout, I am impressed with how little waste is generated by the purchase of their furniture.  In the entirety of the 3-box bookcase, I only got about 12 cubic inches of styrofoam.  The boards were all packed flat, lined with very thin paper (which will become Sami-tracing paper) and wrapped in one sheet of cardboard.  Except for that very small amount of styrofoam, all packing materials are reusable/recyclable.  I’m trying to think of things to make out of the rest of the cardboard boxes, but I am lacking creativity since I spent a lot of my day screwing furniture together, and I am now drained.

In other news, it sounds like both Ben and Sami may be home from work/school tomorrow thanks to a fun bug that sounds like it’s going around. That means I’ll be home too, not getting any more furniture assembly or organization done for the time being. Oh well, I think by tomorrow morning I will come to appreciate that even I have earned a rest.

Sphere: Related Content

Tue, October 20 2009 » Day in the Life » 1 Comment

Lines that reach out and grab ya.

I’m reading The Yiddish Policemen’s Union by Michael Chabon.  Another interesting fictional look at Jewish history with a sort of “what would’ve happened if…” twist on it.  Jews saturating Alaska?  How interesting!

Several times already (i’m less than halfway through) I’ve had to stop and read a phrase or a short paragraph out loud just to feel it again. This writer has an amazing gift for flipping words around and unleashing their awesome back on themselves.

Case in point (p. 163):

“Jesus fucking Christ,” she says with that flawless hardpan accent of hers. It is an expression that strikes Landsman as curious, or at least as something that he would pay money to see.

Not only an unexpected twist on what you’d expect to come at the end of that line, but right up my personal humor alley.  Sometimes writers completely bypass the phase where they inspire me to write my best, and jump directly to the phase wherein I wish I WERE THEM.

Sphere: Related Content

Thu, October 15 2009 » Day in the Life, books » No Comments

SatisFAT-ion: how I learned to stop worrying and love the schmaltz.

New post over at Jew and Julia… here’s an outtake:

What is the point of food if it isn’t satisfying?  I will admit that I’ve been struggling with my weight recently, and spending time feeling deprived.  Just recently, I decided that I am simply no longer going to waste calories eating food that I don’t enjoy.  Life is too short… but I’ve already said that.  I may wind up eating less, but I will wind up more satisfied.

Jew and Julia | SatisFAT-ion: how I learned to stop worrying and love the schmaltz.

Sphere: Related Content

Thu, October 15 2009 » Blog, Food, Judaism, Links » No Comments

Books: Those Who Save Us

A few days ago I finished reading Those Who Save Usa novel that examines the gray areas between the victims of the Holocaust and the active perpetrators of the violence and atrocities.

The book is a well-crafted story about a young German woman, mother of a baby whose father is Jewish, who is forced with choices like the ones I described above as she struggles to protect her daughter.  It is also the parallel story of the grown child, who struggles herself with the shame and guilt over the SS officer she believes to be her birth father, and what this in turn means for her mother’s actions during the war.

The way the Holocaust is presented in history classes might lead one to believe that it was a direct clash between active evildoers and helpless victims.  I don’t feel that I had ever really considered before what it might have been like for someone who didn’t necessarily believe in what Hitler’s government was doing, but who felt intimidated by the massive military forces and didn’t know what to do to fight the powers or help the victims.

It is all too easy to think that, in the shoes of an average German citizen, one would always “do the right thing.”  I like to think that when asked to be complicit in a government conspiracy to kill millions of my neighbors, that I would stand up and do something to fight it, too.

However, this book phrases the question in more realistic terms.  Would I, if staring down the barrel of a gun or worse, seeing a gun pointed at my child, hide and aid an active officer of death?  In my heart, I would never align myself with murderers.  In reality, I would do whatever it takes to keep myself and my child alive, doing what I can to aid victims without putting lives at risk.

This is a sad fact, and one I hate to admit out loud.

Nonetheless, Those Who Save Us is an interesting, seemingly well researched and thoughtful look at what life was like for the non-victims.  It is structred in flashbacks between the present-day struggles of the adult daughter, and the 1940s story of her mother and her baby self and their struggle for survival.  Frankly, I found that the modern struggles with German identity and guilt paled in comparison with the historical struggle to literally stay alive; that said, each story lent perspective to the other and the juxtaposition and intertwining of the stories was an addition and not a subtraction from the story.

It was neat to get to explore the past and the present side by side, the way that early childhood memories played out for the modern protagonist when she was older.  As it turned out, the modern character was also an historian of WWII Germany with a focus on critical women’s issues, which allowed for the modern scenes to offer a parsing of the past scenes.

I could not put this book down.  It hooked me in both narratives and in the more meta- areas of building an identity in relation to Judaism and the Holocaust, and my interest in gender studies.

I know that there isn’t generally such a thing as being half-Jewish – in conventional wisdom, as far as I can tell, whether inside or outside Judaism people are either Jewish, or not.  Typically this thought process applies to people with only one Jewish parent, though I am considering this entirely differently.  I sometimes consider myself half-Jewish in the sense that I have a whole pre-established identity separate from the idea of Judaism (though of course even that identity was informed by the presence of Jews in areas of my life… but perhaps this is an aside to be discussed another day), and then a line in the sand after which I began laying the foundations of a Jewish identity that I am building for myself day by day.  I have the fortune of being able to choose what I want to be part of my identity, and what is important to me that I want to incorporate into my personal history, but on the other hand this identity-building enterprise is a lot of work and can be overwhelming sometimes.

This work of identity building and self discovery has led to a lot of good things, a lot of research and exploration, and not, I presume, unsurprisingly, the undertaking of a lot of Jewish-themed fiction reading.  Reading fiction about the entire spectrum of Jews out there, from the most Reform to the most Orthodox, is at least allowing me some perspective about where my personal beliefs lie and in general a vague idea of what makes people tick.

I read another book recently wherein several supporting characters were Reform Jews, the wife having converted “for the wedding.”  This is a common stereotype, but I found that reading this fictional account of a woman who was nearly completely apathetic about Judaism after having actively chosen it, and having it be ‘in name only,’ I found myself feeling very angry.

I should explain.  I don’t look down on Jews (hah! like my husband) who are less religious than I am.  My position tends to be, “well, who am I to judge?”  When I start judging others, I am inviting others to judge me, or at least I am within my own head.  But it does irk me to think that there are people who undertake the business of converting to Judaism who don’t value the rich tapestry of heritage to which they have made themselves heirs.  It really irks me, even as I refuse to look down on anyone.

In any case, not having all this cultural background in my life, I’m finding this through fiction and forward experiences.  I fully recognize that life imitates art imitates life, and I don’t confuse reading for reality.  Though it does pass time quite enjoyably, and give my brains a workout.

Sphere: Related Content

Wed, October 7 2009 » Day in the Life, Judaism, books » 1 Comment

Coconut chocolate chip cookies! Well measured.

Well, the Thing on Which I was Working has been completed. I promise more on that later. I feel confident about results but not so confident that I want to risk jinxing myself by talking about it just yet.

In other news, Sami and I baked cookies last night. I was out of butter, and couldn’t find the Olive Oil Cake recipe someone had posted on facebook about six months ago, and nearly scrapped the whole baking idea entirely.

Our day was saved when I realized I had precisely 8 ounces of coconut oil – a fat which is solid at room temperature but melts much more easily than butter. Our cookies were a little snappier than the butter variety would have been, and had the added bonus of a hint of coconut essence.

Baking with Sami is always fun, if I arrange us well in the kitchen. She likes to stand on a stool right in front of the low cupboard where the oil, salt, and other whatnot are stored, so I have to remember to take out everything we need first. Then, she likes to help with the “measuring,” which to her just means dumping the measuring cups and spoons into the big mixing bowl. She especially loves mixing, and more than anything, loves rolling cookie dough into the misshapen balls and lining them up in wavy, crooked lines on the baking sheet.

Ok, not more than anything. More than anything, she loves to eat the cookies. It requires a monumental effort of patience from Sami to wait not only for the cookies to bake, but then for them to cool for 5 minutes on the rack before they are cool enough to touch.

My favorite part is the Sami chocolate-face. We have so much fun baking together.

Sphere: Related Content

Tue, October 6 2009 » Day in the Life, Food » 4 Comments

Why doesn’t it turn on when I need it?

I’m working on writing an essay that is an important part of something I want to do. I sent my 972nd draft to my husband to proof, and he had some specific practical notes but his overarching criticism was along these lines:

You write about boring stuff on your blog all the time, and yet all of it is more readable than this. (He actually thinks my blog is pretty fantastic, even at times when I think it’s meh.)

And I’d be upset, but the truth is that he’s right. Turn the pressure on, and suddenly fascinating material becomes about as clear as a fourth-grader’s How I Spent My Summer essay.

I’m also a little stressed because I don’t yet have another important element of the Thing On Which I’m Working, which I don’t particularly want to specify here for mostly superstitious reasons.

Sigh. It’s like ten thousand spoons when all I need is a knife! (No, really it’s more like “Water, water everywhere, but not a drop to drink.”) Can I please draw on a little of my own skill and sparkle, right now when it would serve a specific purpose?

Sphere: Related Content

Thu, October 1 2009 » Day in the Life » 1 Comment

WordPress Loves AJAX