Cheryl Katz

From scratch.

What do I write, having been off writing so long?

There are a small mountain of topics I’d like to post about, but it seems tacky to launch right into new material without having acknowledged the gap.

Let’s get you up to speed, shall we? I’ve finished culinary school and completed my requisite externship (the mandatory 160 hours x 3!), and now have all but graduated. I lived in london for 2.5 months, and am home now in San Diego. I’m heading off next week (date TBA) to work in San Francisco for a few months. Sami is enormous – almost 4, and a real kid now with no trace left of the baby that was.

Have I left anything out? Tons, probably. That will have to come out with time.

Here endeth the icebreaker post. Here’s hoping it’s the beginning of a new, more frequently updated trend!

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Tue, August 17 2010 » Day in the Life

2 Responses

  1. Noelle August 18 2010 @ 9:18 am

    YAY!!!!!! I am so excited to see you this weekend!!!

  2. Linda August 20 2010 @ 9:41 pm

    It’s really nice to have you back – I missed you!

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