Comments on: I made zilzil! http://cherylkatz.org/2009/05/15/i-made-zilzil/ From scratch. Fri, 14 Jan 2011 01:27:50 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Noelle http://cherylkatz.org/2009/05/15/i-made-zilzil/comment-page-1/#comment-667 Noelle Sun, 17 May 2009 15:08:51 +0000 http://cherylkatz.org/?p=375#comment-667 Diane - no, not all of it is, I don't think. But then again, I'm a 'picy fan, so I wouldn't mind. BUT, I have been to places where I think... Um, more spice would work... So, I would think that you could go into an Ethiopian resto and ask for it mild... Cheryl, do you agree? <abbr><em>Noelle´s last blog post..<a href="http://eventsbynoelle.com/blog/2009/05/17/okay-i-slack/" rel="nofollow">Okay, I slack.</a></abbr></em> Diane – no, not all of it is, I don’t think. But then again, I’m a ‘picy fan, so I wouldn’t mind. BUT, I have been to places where I think… Um, more spice would work…
So, I would think that you could go into an Ethiopian resto and ask for it mild…

Cheryl, do you agree?

Noelle´s last blog post..Okay, I slack.

]]> By: Diane http://cherylkatz.org/2009/05/15/i-made-zilzil/comment-page-1/#comment-663 Diane Fri, 15 May 2009 21:55:31 +0000 http://cherylkatz.org/?p=375#comment-663 So, is it true that all Ethiopian food is spicy-hot? I've tried it, but usually avoid going to restaurants simply because of the heat in the spices. I'd love to try your version of it... sounds so good! So, is it true that all Ethiopian food is spicy-hot? I’ve tried it, but usually avoid going to restaurants simply because of the heat in the spices. I’d love to try your version of it… sounds so good!

]]> By: Cheryl http://cherylkatz.org/2009/05/15/i-made-zilzil/comment-page-1/#comment-662 Cheryl Fri, 15 May 2009 19:20:41 +0000 http://cherylkatz.org/?p=375#comment-662 Oh, I didn't explain. Teff is a grain, too, so to make a teff starter you'd use teff flour instead of wheat flour. Same as you could also use rye flour, spelt flour, etc. Different grains. Oh, I didn’t explain. Teff is a grain, too, so to make a teff starter you’d use teff flour instead of wheat flour. Same as you could also use rye flour, spelt flour, etc. Different grains.

]]> By: noelle http://cherylkatz.org/2009/05/15/i-made-zilzil/comment-page-1/#comment-661 noelle Fri, 15 May 2009 19:04:50 +0000 http://cherylkatz.org/?p=375#comment-661 hmm, and what kind is in teff? hmm, and what kind is in teff?

]]> By: Cheryl http://cherylkatz.org/2009/05/15/i-made-zilzil/comment-page-1/#comment-660 Cheryl Fri, 15 May 2009 17:58:49 +0000 http://cherylkatz.org/?p=375#comment-660 The only difference in the starter would be the kind of flour used to make it. The only difference in the starter would be the kind of flour used to make it.

]]> By: noelle http://cherylkatz.org/2009/05/15/i-made-zilzil/comment-page-1/#comment-659 noelle Fri, 15 May 2009 17:16:33 +0000 http://cherylkatz.org/?p=375#comment-659 damn you. I am so hungry already and now I'm MORE hungry. What's the difference between teff sourdough starter and standard sourdough starter? damn you. I am so hungry already and now I’m MORE hungry.

What’s the difference between teff sourdough starter and standard sourdough starter?

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