Tuesday’s Monday tart.
Since I had all that butter-laden tart crust in my fridge unused with our roast chicken dinner Monday night; and with tarte tatin out of the question because of no more apples because I caramelized them beyond recognition, I bust out my kitchen-fu and made a strawberry tart instead.
The recipe I used came from The Kitchen Sink, and is called Rustic Strawberry Tart. Please note that I didn’t use the crust recipe, and I also didn’t exactly follow the tart filling recipe. It served as more like inspiration.
Above is the pre-baking shot. I basically licked my fingers thoroughly after the tart was assembled and baking – the crust batter is scrumptious, and who doesn’t love the goo of fresh strawberries + sugar?
Here’s what it looked like post-bake: not altogether different, but now with more integrity! It was mountains of yum.
