Comments on: Things I made today.

By: Cheryl

Cheryl — Thu, 08 Jan 2009 01:45:42 +0000

Oh, it’s so easy! Shredded hearts of palm, diced red and yellow bell peppers, thinly sliced onions, and some white wine vinegar to taste.

By: noelle

noelle — Wed, 07 Jan 2009 19:43:40 +0000

what is in the hearts of palm salad, btw? noelle´s last blog post..Must Vote… Well, I must vote and you must vote too.

By: noelle

noelle — Tue, 06 Jan 2009 17:41:50 +0000

OMG. Those sound delicious... MMMMMMMM. noelle´s last blog post..two things… one is a curiousity thing and the other is insane

By: Cheryl

Cheryl — Tue, 06 Jan 2009 03:14:59 +0000

Ahhh, the beauty of it was how simple it was:

Equal parts of tuna and tilapia, cut into small chunks
Red onion in the proportion you prefer – I used about one large onion for about a pound and a half of fish
Cover with lemon juice.
Salt and pepper to taste, add other herbs as your whim moves you.

Time consuming, yes, but simple and delicious!

By: Cheryl

Cheryl — Tue, 06 Jan 2009 03:13:19 +0000

Heh. I boil’t ‘em. That’s about the only way we ever had potatoes in Perú – boiled or fried.

By: Keet

Keet — Tue, 06 Jan 2009 03:11:38 +0000

How’d you prepare the potatoes?

Also, fried plantains, fried bananas: heaven.

By: Karen

Karen — Tue, 06 Jan 2009 02:23:15 +0000

I would love the recipe for the ceviche because that sounds amazing.