Roasted potatoes, tofu, zucchini and tomatoes
For dinner tonight I snipped some Sage and Rosemary from my garden and roasted it in potatoes, tofu, tomatoes and zucchini from the farmers’ market.
It actually turned out quite well, and I know this because a) Ben was eating tofu, be still my heart! and b) Sami was eating potatoes. Not even fried ones! And she quite bravely tried tomatoes and zucchini, and LOVED the tofu.
Organic produce is truly a thing of wonder. Getting my family to eat vegetables, one day at a time.
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